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Modern Indian Cooking by Annabel Jackson, Deepak Chauhan
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Binding: Paperback
Author: Annabel Jackson, Deepak Chauhan
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Indian Butter Chickpeas Recipe NYT Cooking ~ A vegetarian riff on Indian butter chicken this fragrant stew is spiced with cinnamon garam masala and fresh ginger and is rich and creamy from the coconut milk You could add cubed tofu here for a soft textural contrast or cubed seitan for a chewy one Or serve it as it is over rice to catch every last drop of the glorious sauce
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